. Still disinfecting groceries? Don’t bother « JO LEE MAGAZINE

National Post – All those instructions to disinfect everything at the start the pandemic may have been for naught — or made matters worse — according to scientists who are coming clean about an early COVID-19 misconception.

Disinfectants were worth their weight in gold in early 2020 after the medical community advised people to wipe down packages, groceries and any other foreign items entering the relative safety of their bubble. It may have been overkill, according to Emanuel Goldman, a Rutgers University microbiologist, who said this manner of transmission has proven extremely unlikely.

Very important article at The National Post





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