. Farm to table « JO LEE MAGAZINE

Farm to table

By World on The Run

National Post – Have you ever wondered how food comes alive? Terms like “farm to fork” or “farm to table” aren’t just buzz words. They’re representative of a larger movement that seeks to understand and appreciate the complex network that makes up our food system.

Today’s agricultural supply chain delivers the goods because it’s highly sophisticated, constantly evolving, and has embraced technology and innovation like never before to ensure the needs of Canadians continue to be met.

More at National Post

 





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