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Axios –  Cultivated chicken from the Oakland-based startup Upside Foods will be served in San Francisco chef Dominique Crenn’s Atelier Crenn restaurant, Upside announced on Thursday — the first such partnership with a three-star Michelin chef.

Cultivated meat — animal products grown from cells, rather than processed from slaughtered animals — faces technical and economic challenges, but it also has to gain consumer acceptance.

Placing the products in high-end restaurants could help speed that process.

Read more on this at Axios.





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